Taste of Cayman and Camana Bay presented this charity brunch in association with Cayman’s Culinary Month activities. The restaurants of Camana Bay, Abacus and Ortanique by Cindy Hutson dazzled guests with a selection of dishes inspired by the sun and sea.
This year, the theme was BBQ, Bubbles and Boats. An amazing selection of Veuve champagne, Grey Goose bloody marys and Bacardi mojitos from Cayman Distributors were served. Guests were encouraged to arrive by boat, with the lighthouse School receiving the donation for parking slips.
For more information on CITA, visit:
http://www.cita.ky/
For more information on Camana Bay events, visit:
http://www.camanabay.com/
PHOTOGRAPHY BY: MELISSA WOLFE — see more at…. betterangle.com
Comment
Great event.. We had a blast!! Can't wait to come down again.